Do you ever find yourself eating the same meals over and over? That’s why I love season changes, it’s when you can try something new and especially during the fall you can break out the slow cooker for soups, chili and stews. As a pescatarian that mainly eats vegetarian, I love trying recipes with in-season veggies like butternut squash, ginger and turnips. I pulled these five recipes and I plan on making them on repeat this season. What’s your favorite fall recipe?
Slow-cooker butternut squash and ginger soup
Roasted butternut squash salad with tangerine rosemary vinaigrette
Tex-mex rice and black-eyed peas
Photo from Unsplash.
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